Ingredients: 

1/2 lb of fresh white cheese
1 coconut
2 1/2 lb of yucca
1/4 lb butter
300 ml milk
1 t. anise
125g sugar

Preparation:

Pre-heat oven to 350 degrees. Finely shred the cheese, the coconut and the yucca. Blend together, adding the butter, the milk, the coconut water and sugar. You should end up with a pretty soft dough. Rub the anise in your hands before adding it. Bake for about 15 min.

If I ever learn enough Spanish to decipher the instructions on my almojabana baking mix, I will insert recipe number 22.

http://home.att.net/~brighton/colombia/id74.htm

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